Miami Botanical Brewery
Estate botanicals and raw farmhouse fermentation.
12 BBL
Small-batch capacity
100%
Miami estate grown
0
Synthetic additives
Cellar Metrics
450+
Annual batch volume
18
Active herb varieties
21 Day
Average tank conditioning
Methodology
The farm-to-tank cycle
01
02
03
04
Estate Cultivation
Raw Fermentation
Tank Conditioning
Direct Dispatch
Harvesting seasonal herbs and citrus botanicals directly from our South Florida agricultural plots.
Initiating primary farmhouse fermentation using wild yeasts and unrefined botanical extracts.
Aging ales in stainless vessels located at our Miami cellar floor for optimal clarity.
Allocating batches straight to regional hospitality partners and select craft purveyors.
Terroir
We brew with what we grow down in Miami: raw botanicals, wild yeasts, and zero fillers.
Unfiltered farmhouse fermentation conditioned exclusively by the climate of South Florida.
Wholesale inquiries and private accounts are answered directly by our brewing team in Miami.